化學市集
CP-FFAP CB for Free Fatty Acids in Dairy Products
• Ideal for flavors, aromas and free fatty acids C1 to C26
• Separates C2-C24 acids in one run without derivatization
• Chemically-bonded for excellent longevity
• Water and solvent resistant
• Ideal for flavors, aromas and free fatty acids C1 to C26
• Separates C2-C24 acids in one run without derivatization
• Chemically-bonded for excellent longevity
• Water and solvent resistant
